Renting an exhibition area
to present our products.
Besides the festive aspect linked to the image
family of our delicious churros ,
the presence of our stands provide
a visual and olfactory Animation
much appreciated by visitors .
We will receive them with a
healthy dose of good humor
WHAT IS THE ORIGIN OF THE CHURROS
The churrons are typical Spanish pastry
A real tradition identity
They come in the form of a fried sweet dough into a ‘big spaghetti’ or an elongated donut..
Often sells at fairs, in chocolate (which is rare) or in churrerias.
In Seville, they are called calentitos or masa frita, in Jaén the tallos and in Grenade, tejeringos.
All these regional terms were eventually supplanted by the term churro.
In Argentina and Peru, the churros are stuffed with sweetened condensed milk.
In Madrid it is usual breakfast of a very thick hot chocolate with churros or churros bathed in hot chocolate.
In Mexico, they are thicker and sprinkled with cinnamon; they are served for dessert.
In the US, we find in circuses, amusement parks and other festivities: these are generally Mexican-style churros.
In France, they are also found at carnivals under the same name or under chichis : the frills: these are typically Spanish style churros.
YOUR PARTNER OF EVENTS
FORMS OF WINNING PARTNERSHIP
Additional income for organizers